Pizzaiolo, often found as 'Il Pizzaiolo' in various UK boroughs, is a brand dedicated to the craft of the pizza maker. With a heavy focus on sourdough fermentation and artisanal toppings, they cater to a more discerning pizza lover. Their menu typically extends beyond just pizza to include handmade pasta dishes and sophisticated Italian starters, making it a complete dining destination rather than just a takeaway spot.
Nutritional information at Pizzaiolo can vary significantly by location and specific preparation. Generally, grilled items and salads represent the lower-calorie options on the menu. We recommend checking the official Pizzaiolo website or in-store kiosks for the most up-to-date allergen and calorie data before ordering.
Pizzaiolo offers a refined take on Italian street food. With pizzas priced between £11 and £17, it sits at the mid-market level, offering significantly higher quality than standard fast-food outlets. The sourdough base and premium ingredients like truffle oil and bresaola justify the slightly higher price point, making it a firm favourite for casual but high-quality dining.
Pizzaiolo focuses on 'sourdough' pizza, where the dough is fermented for up to 48 hours, resulting in a lighter, more flavourful and easier-to-digest crust.
Pizzaiolo (and Il Pizzaiolo) is a name used by several highly-rated independent restaurants and small boutique chains across major UK cities like London and Manchester.
Most Pizzaiolo dine-in locations serve a curated selection of Italian wines, beers (like Peroni and Moretti), and classic cocktails.